This is delicious and easy and only 4 ingredients! I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas grill cooking...which...
Author: Hey Jude
It was near my husband's birthday when a dear friend gave me two ducklings. Michael loves duck, so I asked him how he wanted them fixed. This is my adaptation...
Author: Sweetiebarbara
Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the...
Author: Hey Jude
Great whole duck recipe for the holidays using Maple Leaf Farms Duck. Garnish this beautiful bird with fresh herbs.
Author: DiscoverDuck
I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!
Author: JustJanS
I found this recipe on the internet and modified it slightly. This is the best roast duck recipe I have made so far. The combination of seasonings goes...
Author: Quinn Horn
This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too...
Author: pocaho
Make and share this Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices) recipe from Food.com.
Author: Tulsi Regmi
A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for...
Author: evelynathens
Adapted from an old Craig Claiborne recipe I like very much. Cooking time is very approximate and may go longer than stated (the original recipe indicated...
Author: echo echo
This is a super easy way to prepare freshly-killed wood ducks. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend...
Author: Bone Man
This is a lush recipe for duck. It tastes very "french", and despite the honey glaze, it isn't too sweet. The lavender or herbes de provence make a nice...
Author: Lizzie-Babette
I love preparing duck, because nothing is wasted. Use the liver and make a deconstructed pate by sauteing shallot in butter; add the liver and mash, then...
Author: French Terrine
This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly.
Author: Steve P.
A roast duck with spicy, crispy skin. Basting sauce doubles as a dipping sauce and could be used for chicken or game hens also.
Author: Outta Here
A delicious duck recipe from the Upperline Restaurant in New Orleans, courtesy of Bon Appetit. I recommend making the sauce a day ahead, as I found that...
Author: lazyme
Here's another James Beard classic. This is our special anniversary dinner every year for the last 15 or more years since I found the recipe. The orange...
Author: lazyme
Make and share this Peking Duck Chinese recipe from Food.com.
Author: Queen Dragon Mom
This is a recipe I tried about 20 years ago and today I still get requests for it. It is a wonderful glaze for duck or goose! If you are looking for something...
Author: Kim A. Heaphy
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter. It is delicious. I all way do make duck often if I have one,...
Author: CHEF GRPA
The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe),...
Author: Bergy
Make and share this Roasted Duck With Cherries recipe from Food.com.
Author: Chef Kate
I love this way of roasting duck! It removes a lot of the fat, plus makes some nice stock that you can then use to make a richer duck stock later on. From...
Author: Halcyon Eve
Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken...
Author: The Flying Chef
We had this at the Zia Restaurant in Albuquerque and absolutely loved it, so I asked for the recipe. At first, I was refused, but when I told them that...
Author: Alan Leonetti
Served with a delicious orange sauce. NOTE: Do not prick duck! It remains more crisp without pricking. There is much waste in duck. For adult portions...
Author: Olha7397
A variation on beer can chicken. I did this with a can of iced tea rather than beer but I don't think it makes that big a difference (my beer can chicken...
Author: DoctorDave
Sometimes, some dishes are hard to put into writing and I think this is one of them. I almost feel like I have to stand beside you and show you how it's...
Author: Ranikabani
This is an easy recipe for the more adventurous cooks. Duck is a nice change from chicken. I think you'll enjoy this if you try it.
Author: Tebo3759
Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same.
Author: Dee514
This is a really easy recipe, nothing fancy involved, just a duck and an oven. Good recipe if this is your first time cooking with duck.
Author: Mayas Mama
Make and share this Everyday Roasted Duck recipe from Food.com.
Author: ratherbeswimmin
I adore roasted duck... and kumquats. This was in the Tribune's Food & Drink Weekly Guide. Am stashing for when the economy warrants me springing for a...
Author: Busters friend
This recipe makes an excellent oven-roasted duck in Provencal sauce. It smells great and is very colorful. Buy a frozen 4-6 pound duck, thawing it completely...
Author: Cooking Beast
Make and share this Duck Confit in an Oven Bag recipe from Food.com.
Author: threeovens
This was printed on the back of the packaging for a King Cole Grade A duck I recently bought. Serve this with Orange Ginger Sauce (recipe follows.)
Author: Cecily Parsley
I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables.
Author: JustJanS
Make and share this Roast Duck Czech Style recipe from Food.com.
Author: Dienia B.
I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!
Author: kittycatmom
Make and share this Honey Spiced Duck Crepes recipe from Food.com.
Author: Cook Food Mood
Duck, symbolizing happiness and fidelity, is essential at every banquet during Chinese New Year. You can make this authentic version or buy roasted duck...
Author: Olha7397
Make and share this Roast Duck Quesadilla recipe from Food.com.
Author: foodart